Poppy Seed Roll

When proofing is complete transfer the poppy seed rolls into the second oven for baking.

Poppy seed roll.

Curve slightly to form a crescent shape. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Place the pan with rolls in the oven to proof for 30 minutes. The recipe yields 2 filled loaves.

This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish. Let stand for 5 minutes. Roll each piece into a 14 inch x 10 inch rectangle. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Deflate dough and divide in half. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Roll dough into a 12 in.

In a large bowl dissolve yeast in water. It is traditional in several cuisines including polish. Punch dough down and let rest for 5 minutes. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.

Halfway through proofing time start preheating the second oven to 325 f 163 c. Starting with the long side roll up dough and pinch the edges to seal. It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time. Place on a large greased baking sheet seam side down.

Heat one oven to 100f and turn it off. How to make russian poppy seed roll roulette. Let rise until doubled in bulk. Spread half of the poppy seed filling in each rectangle avoiding the edges.

Roll each half to a 12 x 8 inch rectangle. Beat in milk shortening salt egg and remaining sugar. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. Baking poppy seed roll instructions.

Add 1 teaspoon of sugar. Spread with poppy seed filling and 1 cup nuts. Heat 1 1 3 cups milk in the microwave until it s luke warm. Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.

Place the rolls on a parchment lined baking sheet seam side down. Roll up jelly roll fashion from long edge. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.