Pork Sausage Rolls With Apple

These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.

Pork sausage rolls with apple.

In a small bowl combine the ingredients and season to taste. Brush the edges with beaten egg roll up and seal. Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden. Place the pork mix down the middle of each half.

These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Roll out the pastry to 1cm thick and 34cm x 30cm. Totally the busiest months for birthdays in our household. Cook onion until softened.

Repeat until all mince and pastry is used. Transfer rolls to the preheated oven tray. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden.

Turn them into rissoles. Line two baking trays with baking paper. Halve lengthways and place a strip of mince down the centre of each. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls.

Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. Easy this recipe is easy to make. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio. Cut into bite sized or full length sausage rolls and place onto the lined baking tray.

Delicious served still warm from the oven. Take one defrosted sheet of puff pasty and cut through the centre to form two halves. Brush with more egg then cut each strip into 3 rolls. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper.

Is a party complete without a sausage roll. Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. They are basically reminiscent of a pork roast with apple sauce. A tasty sausage roll always goes down well at anytime.

Within a fortnight there is miss 6 mr kidgredients and also master 4. Roast apples sage butter and oil until caramelised. Pork and apple sausage rolls. They re easy to make and the perfect finger food for a party.

Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. To make the mustard cream. Season and set aside. The filling has an extra step to caramelize onions and apple but it adds so much.

These pork apple and veggie sausage rolls are so yummy. Delicious and filling sausage rolls national trust images william shaw. Roll the pastry over to form the sausage roll. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll.